Laksalicious @ Hutton Lane, Penang.

By : Chha

Laksalicious ! Is seriously for fans of Laksa ! haha .. !

Though the name might be call as Laksalicious, but Laksalicious does not only serve laksa. They are serving dessert, cakes and rice as well.

Environment here is nice, not much decoration but is comfortable and clean.

Mixed Laksa RM8.50

It is mixture of Asam Laksa and Laksa Lemak. I personally like this bowl of laksa. The Laksa Lemak taste really nice, since this is a mixture of Asam and Lemak, i think i would suggest you to order the Nyonya Laksa Lemak which cost RM8.90. I did not try the Nyonya Laksa Lemak but from what i eat, the Mixed Laksa taste good and i feel it would taste even better with Nyonya Laksa Lemak.

Nyonya Assam Laksa With Prawn Cracker RM7.50

I dont really like the Nyonya Assam Laksa, the taste is not as good as those we can find outside, especially in Penang Island, the standard of Assam Laksa is really much much higher.

Crispy Cempedak Roll (Seasonal) RM4.50

Crispy Cempedak Roll only available base on its season, meaning you cant get this any time so go to Laksalicious when it is Cempedak season because this taste good RM4.50 for two rolls. The size is kinda small but the taste is good.

Lohanko Wintermelon With Dried Longan RM4.90

Lohanko Wintermelon With Dried Longan taste average but it is good enough as a cold desert after eating the spicy laksa. There are two type of laksa to choose from, one is the thick noodles which is the traditional laksa noodle and the other one is thin noodles which is the Lai Fun or more commently known as the smooth noodles. Other than these few food, there are also Blue Rice with vege and egg, snacks like praw cracker, spring roll, crispy banana roll, cakes, tiramisu, crepe cake and many more.

Rating :
Food : 6/10
Environment : 8/10
Service : 9/10
Hygiene : 8/10
Price : 7/10

Operating Hour :
11.30 am - 7.30 pm.
Closed on Wednesdays.

Address :
123, Hutton Lane,
10050, Georgetown,

Phone :
04 - 2299178

GPS Coordinate :
5.420279, 100.329767

Map :

Posted Date : 11 August 2016
Posted Time : 4.50 pm