By : Chha
Vouk Hotel Suites, Penang is strategically located in the heart of Georgetown with just a strolling distance away from the Penang famous Gurney Drive and approximately 35-minute drive away from Penang International Airport. Vouk Hotel Suites is a well-equipped hotel with facilities and amenities that can cater to their customers need to make their stay a memorable and delightful experience.
C'est Si Bon is a Restaurant which is located inside of Vouk Hotel Suites, Penang. It is a friendly, casual and relaxing ambiance of bamboo and rustic wooden window frame concept with a breathtaking view of the Straits. The C'est Si Bon Restaurant offers an extensive ala carte all day dining menu of local, Western and Asian Cuisine.
Environment inside C'est Si Bon Restaurant is awesome, this place is spacious, clean and comfortable, it can fit many people at a time. I can just sit here throughout the entire buffet session to eat and talk with family and friends.
Recently, C'est Si Bon Restaurant unveils an exciting theme to their buffet dinner which is named as LET'S GET FAT! Fat-bulous Buffet Dinner, haha ! The theme of the buffet dinner is catchy and it just stuck in my mind instantly. The buffet dinner is a cross between wine pairing and a scrumptious feast, inviting diners to embark on an exciting culinary journey of tasty international and local delicacies with free flow of wine and beer all night long.
Centering on a well rounded mix of local delights as well as Western and Japanese eats, the buffet spread is passionately put together by Vouk Hotel Suites team of amazing chefs. Guest can look forward to indulging in a tantalizing array of seafood on ice.
This bountiful spread includes Oysters, Mussels, Half Shell Scallops, Boiled Prawns, Green Shell Abalone Slices, Tuna and Fresh Salmon. This type of combination is perfectly made for all seafood lovers. It is also unique, the way how C'est Si Bon Restaurant presented their seafood, in a small boat, haha !
Be treated to an array of stalls where you will find favorites such as a Sharwama station, guest can choose to feast on flavorful chicken pulls wrap in pita pockets with condiments. A must try noodles from their noodles station. The menu for the Noodles Station is rotated on a daily basis so that diners can sample variety of different local Penang food like the Hokkien Mee, Curry Mee or even Loh Mee during each visit. Other signature stalls include Pasta Station with 3 different sauces to choose from.
At C'est Si Bon Restaurant, there is also the live action area where the Chef would cook the food right in front of you and you can choose what type of food and ingredient that you wish to put into your order. It also feature Vouk Hotel Suites' locally acclaimed best Char Koay Teow. If you are here at C'est Si Bon Restaurant, then you should try out their Char Koay Teow.
If you are not into those Stall Food which is in C'est Si Bon Restaurant, you can always customize your own by mix and match your plates with food from their ala cart counter. Boasting 13 chafing dishes presenting Western, Malay and Oriental eats. Guest would be coming back to C'est Si Bon Restaurant in Vouk Hotel Suites for more.
Assam Fish With Lady Finger
Seafood Pot Pie
Deep Fried Japanese Egg Tofu Pak Choy Crab Meat Sauce
Probably all the Chicken, Beef and Duck are too heavy for you and you wish to have something more light, there are also food like Japanese Unaghi, Salmon Gravlax, Salmon Smoked Platter, Sushi and many more available.
To top off the delectable dining experience, sugary delight awaits to satisfy any sweet tooth. There are the Chocolate Fountain with Fruits and Marshmallows that will surely be a win with children or be spoiled for choice with a wide variety of cakes and sweets temptation boasting 10 varieties.
I like their local kuih, especially those local Nyonya Kuih. There are also traditional favorites such as Ice Cream and condiments among other will evoke memories of one's childhood or head over to their Waffle Corner stall to enjoy their soft and fluffy waffle with condiments.
Fruits here is fresh and juicy. There are variety of fruits to choose from their fruits counter. C'est Si Bon Restaurant at Vouk Hotel Suites Penang’s ‘Let’s Get Fat ! Fat-bulous Buffet Diner’ will be available on every Friday and Saturday only from 7.00 pm to 10.00 pm till the end of the year. Guest would also be serenaded by the acoustic performance of ‘Akustika Trios’. This 3-piece band play some well-known songs which is soothing and nice to listen to, this actually makes the entire environment in C'est Si Bon Restaurant comfortable to dine in.
Priced at RM 98.00 nett (alcohol included) and RM 68.00 nett (alcohol excluded) for Adults while RM 58.00 for Senior Citizen (65 years and above) and Children (4-11 years). Children below the age of 3 years old are entitled for a free dine in. Terms and conditions applied.
Prior reservations are recommended to avoid disappointment. For enquiries or reservations, contact +604 – 3708333
For Booking Or Further Information :
+6 04 – 3708333
Buffet Dinner :
RM 98.00 nett (alcohol included)
RM 68.00 nett (alcohol excluded)
Senior Citizen (65 years and above) and Children (4-11 years) :
Children below the age of 3 years :
Free dine in
Every Friday and Saturday
7.00 pm - 10.00 pm
Until end of the year
Jalan Sultan Ahmad Shah,
GPS Coordinate :
Posted Date : 07 November 2018
Posted Time : 1.43 pm