By : Chha
Jazz Hotel is the only hotel i know that actually bring you different theme of buffet everyday where there is Jazzy Gump Seafood Buffet Dinner on every Saturday, Jazzy Sunday Brunch Buffet on every Sunday and now Kochabi Delights Buffet Dinner on every Friday. How cool is that ? You will get to enjoy different range of food from Jazz Hotel Buffet.
Now let us look at the Kochabi Delights Buffet Dinner, being in a league of its own Kochabi Delights Buffet Dinner comes with a live cooking demonstration by the renowned Chef Bob who has come out of retirement especially for this momentous occasion. With 30 years of experience under his belt, working and perfecting his skills in a variety of cuisines. Being trained and worked at various fine establishments, the Golden Chef from Penang had a strong passion in turning the classic ingredients to local Malaysia flavours that wind back to our childhood memories. Other than having the opportunity to test the food prepared by Chef Bob, guest will also have the opportunity to learn some cooking techniques from the friendly Chef Bob as he will be demonstrating variety of cooking while sharing of his memories from the good old days.
Loh Ark Egg (Braised Duck Egg)
Slow Braised Lamb with Okra
Foo Yong Hai
Assam Pedas Fish
Char Har Lok
Mix Vegetable
Chicken Pie
From the main buffet table, the Hainan buffet spread boasting seven chafing dishes featuring the classics such as Char Har Lok, Slow Braised Lamb with Okra, Assam Pedas Fish, Foo Yong Hai, Loh Ark with Egg, Stir fried Mixed Vegetables with Sliced Chicken and Prawn Meat and Chicken Pie allowing guest to mix and match the dish that they like.
Prawn Avocado Cocktail Salad
Kerabu Egg Salad
Hainanese Chicken Chop
Hainanese Chicken Rice
Hailam Char Mee
Kochabi Delights Buffet Dinner bring back an array of live action stalls serving up the very best of Hainanese food includes the famous Hainanese Chicken Rice Stall in which diners would have the option to choose to have their preferred meat to be roasted or steamed and served on a warm bed of steamed rice accompanied with condiments and sauces. Not forgetting, a must have 'PANGGANG STALL' which consist of Squid, Fish, Kacang Botol, Eggplant, Corn served up right from the grill. Other signature from the live stalls include a Hailam Char Mee and Chun Piah and a Craving Trolly highlighting the well loved Hainanese Chicken Chop. Jazz Hotel is serving their Hainanese Chicken Chop differently this time, instead of prefix the portion of the Chicken Chop, Jazz Hotel place it on a carving trolly for diners to customize the portion of Chicken Chop that they want.
Lok Bak
Hailam Chun Piah
Beef Pastrami
Smoked Salmon
Chicken Ham
Other than Hainanese Food, guest can also indulgence on other different type of cooking, like the Oxtail Soup with Roti Benggali or Mushroom Soup with Bread Roll and Butter. Everyone's favourite Lok Bak and Century Egg would be taking center stage at the Auto Sham served with sauce and baked potatoes. If guests are looking for something hearty, the Slow Cooked Herbal Soup with traditional chinese ingredients will hit all the right spots.
Availability :
Every Friday Only
7.00 pm - 10.00 pm.
Price :
RM 88.00 nett for Adult
RM 68.00 for senior citizen (55 to 75 years) and child (10 to 15 years).
Age 75 years and above - 50% discount from Senior Price of RM 68.00
Age 4 to 9 years - 50% discount from the original Child Price of RM 68.00
Child below the age of 3 are entitled for a free dine in.
Promotion :
Until the 31st of October 2019 purchase 3 seats and receive 1 for free.
Address :
No. 1,
Jalan Seri Tanjung Pinang 1,
10470 Tanjung Tokong,
Penang.
Telephone :
+ 604 - 3753333
Email :
info@jazzhotelpg.com
GPS Coordinate :
5.458076, 100.309249
Map :
Posted Date : 20 September 2019
Posted Time : 11.21 pm
Acar-Acar
Roasted Pumpkin Salad
Pie Tee Cup
A meal would not be complete without closing it with some dessert and Jazz Hotel got you covered on that. Traditional favourites awaits such as the Penang Famous Teochew Cendol, Ais Kacang or Leng Chee Kang, Bubur Gandum or Bubur Kacang. The sugary treat doesn't stop there, Jazz Hotel also provide 3 different types of French pastries, Sago Gula Melaka and Creme Brulee among others to delight any sweet tooth. They even mix and match it with some Mochi, Cakes and at the end of it, guest may flush it all down with a cup of hot Teh Tarik from their stalls and if you are a fan of beer, Jazz Hotel have free flow of beer for you too.
Mochi
Sago Gula Melaka
Ice Kacang
Bubur Kacang
Bubur Gandum
Ice Cream
Fruits
Jazz Feast at Jazz Hotel Penang's 'Kochabi Delights Buffet Dinner' will be available every Friday only from 7.00 pm to 10.00 pm. Priced at RM 88.00 nett for adults while RM 68.00 for senior citizen (55 to 75 years) and child (10 to 15 years). Those above age 75 can enjoy the buffet at a 50% discounted price from the original senior price of RM 68.00. While those age between 4 to 9 years can enjoy a 50% discount from the original child price of RM 68.00 and child below the age of 3 are entitled for a free dine in. Until the 31st of October, purchase 3 seats and receive 1 for free. Terms and conditions applied. Prior reservations are recommended to avoid disappointment. For enquiries / reservations, contact +6 04 - 3753333.
Availability :
Every Friday Only
7.00 pm - 10.00 pm.
Price :
RM 88.00 nett for Adult
RM 68.00 for senior citizen (55 to 75 years) and child (10 to 15 years).
Age 75 years and above - 50% discount from Senior Price of RM 68.00
Age 4 to 9 years - 50% discount from the original Child Price of RM 68.00
Child below the age of 3 are entitled for a free dine in.
Promotion :
Until the 31st of October 2019 purchase 3 seats and receive 1 for free.
Address :
No. 1,
Jalan Seri Tanjung Pinang 1,
10470 Tanjung Tokong,
Penang.
Telephone :
+ 604 - 3753333
Email :
info@jazzhotelpg.com
GPS Coordinate :
5.458076, 100.309249
Map :
Posted Date : 20 September 2019
Posted Time : 11.21 pm
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