By : Chha
The classic looking but nice, comfortable environment of The Cinnamon Restaurant in Hotel Penaga is now serving a Malay themed buffet dinner in conjunction with the Ramadan and Raya Celebration. Available from 10 May 2019 until 2 June 2019, The Cinnamon is serving variety of food ranging from Main Dish, Dessert, Kuih, Cakes and Fruits.
From the main dish section, Hotel Penaga are serving dish like the Ayam Bakar Kuah Perchik, Kari Ikan Bawal, Daging Masak Kicap, Egg Foo Yong and more. The food serve here are made to the taste of locals, so that to give diners the taste of real Penang food and make them feels like home.
Other than those Chef crafted dish at the main counter, Hotel Penaga also serve some random food for diners to mix and match, there are food like Mee Kari Nyonya, Satay, Mini Burgers, Sup Ayam and more. For me, i personally like their Mee Kari Nyonya, the Kari is not too spicy and you can add your own side dish like Taugeh, Vegetables, Eggs and more to it.
For those who love cakes, Hotel Penaga got you covered as well, there are few types of cake to choose from the Buffet Dinner. You can enjoy the cakes will having cup of tea while enjoying The Cinnamon Restaurant nice and comfortable environment with friends or family.
Since this is a Malays theme buffet, Hotel Penaga also prepared some Kuih Lopes, Pisang Goreng, Keledek Goreng Cucur Sayur Pedas, Buah Melaka and more to brings more variety to the buffet dinner.
So why not head on over to Hotel Penaga, the buffet dinner is priced at RM 55.00 net for adults and RM 27.00 net for children. For every 5 paying adults, the 6th person's eat for FREE.
Price :
Adult : RM 55.00 net
Children : RM 27.00 net
for every 5 paying adults, the 6th person's eat for FREE.
Availability :
10 May 2019 - 2 June 2019
7.00 pm - 10.30 pm
Address :
Corner of Jalan Hutton and Lebuh Clarke,
10050 George Town,
Penang,
Malaysia.
Telephone :
04 - 2611891
Webpage :
GPS Coordinate :
5.419902, 100.330587
Map :
Posted Date : 22 May 2019
Posted Time : 9.52 am
Comments
Post a Comment