Christmas Buffet Indulgence @ Cafe 168, G Hotel Gurney, Penang

By : Chha

This holiday season, as the air fills with joy, love and the irresistible aroma of festive food, gather your loved ones and celebrate the spirit of Christmas at Cafe 168, G Hotel Gurney, Penang where a delightful array of festive flavours and culinary masterpieces awaits, it is an experience crafted with premium ingredients and bound to fill your holiday with warmth, joy and unforgettable tastes.

Roasted Lamb Leg with Mint Sauce

Lets start the Christmas Buffet by digging in to Executive Chef Ketut Dodi’s signature Roast Lamb Leg. It i nothing short of a masterpiece. Marinated in aromatic herbs like rosemary, garlic and thyme, the lamb is slow roasted to achieve a tender interior and a caramelized crust. Carved fresh this dish is accompanied by mint sauce and roasted seasonal vegetables, making it a standout feature of the buffet.

Parmesan Crusted Mussels

French Bean Casserole

Roasted Winter Vegetables

Chicken Confit with Pepper and Cherry Tomato

Pizza

For those seeking a hearty and diverse culinary experience, the main dishes at Cafe 168 are a testament to festive indulgence. Leading the lineup is the Roasted Lamb Leg with Mint Sauce which is a tender, slow roasted delight that perfectly balances savory flavors with the refreshing tang of mint. Seafood lovers will appreciate the Parmesan Crusted Mussels which is a luxurious dish where fresh mussels are baked with a crispy parmesan topping that enhances their natural brininess. Vegetable enthusiasts are not left out either, with options like the French Bean Casserole, a creamy, comforting dish that is both wholesome and satisfying and Roasted Winter Vegetables, offering a medley of caramelized seasonal veggies bursting with flavor. Meat lovers will find joy in the Chicken Confit with Pepper and Cherry Tomato, a dish that combines tender, flavorful chicken with the sweetness of roasted cherry tomatoes and the warmth of pepper seasoning. To round out the main courses, the buffet also includes freshly made Pizza, offering a variety of toppings to suit every taste, from classic combinations to unique festive creations. At G Hotel, there is always something for everyone, may it be Vegetables, Chicken, Seafood or small bites food, G Hotel got you covered.

G Hotel also prepare side dishes to complement your feast. No festive meal is complete without an array of delightful side dishes. At Cafe 168, the side dish selection ensures every guest finds something to enjoy. Sides like Sushi featuring fresh and expertly rolled bites that add a touch of Japanese flair to the buffet, Bacon Slices and Chicken Slices, offering savory options for meat lovers while Cheese is perfect for pairing with other dishes or enjoying on its own. To add some local Malaysia taste to it, G Hotel also prepare some Satay served with flavorful peanut sauce for an irresistible taste.

The Seafood on Ice display is a treasure trove for seafood enthusiasts. From succulent oysters to king crab claws, every bite promises freshness and indulgence. Pair this with the offerings from the Barbecue Grill Station, which features delights like cheezy lobster gratin, lamb chops, duck breast, and beef sausages, all grilled to perfection. The Barbecue Grill Station is also something interesting to see at G Hotel, here is where all the cooking action happen.

Live Cooking Stations and Global Flavors add an interactive touch to the dining experience, live cooking stations serve up both Western and Asian favorites. Indulge in steaming bowls of Bakso Beef Noodle Soup, freshly grilled satay or customizable pasta and pizza options. These stations ensure that there’s something to satisfy every palate.

The spotlight of the buffet is the roasted turkey, a holiday classic elevated with a unique twist. These premium halal turkeys, sourced from Brazil, are marinated with a blend of garlic, pepper, rosemary and ginger, then stuffed with seasonal vegetables and slow roasted to golden perfection. This dish brings the comforting essence of Christmas to your table. For poultry and meat lovers, the station offers lamb chops, duck breast and beef sausages, all served with a variety of delectable sauces.

Creamy Seafood Chowder

Roasted Pumpkin Soup

The culinary journey continues with an enticing selection of fresh salads and hearty soups, including the Creamy Seafood Chowder and Roasted Pumpkin Soup. Each crafted with care to ignite your palate, these vibrant and soul soothing food is perfect to conclude the feast. Whether you are a fan of crisp, garden fresh vegetables or crave the comforting warmth of a well prepared soup, you are in for a treat.

No Christmas feast is complete without dessert and Cafe 168 delivers in spades. Among the standout offerings is the Christmas Yule Log Cake which is a true festive masterpiece. Crafted with layers of creamy chestnut mousse and rich chocolate ganache, this dessert is as beautiful as it is delicious. Adorned with intricate decorations that evoke the holiday spirit, each slice is a perfect balance of flavors and textures, making it a must-try for all guests. From Dark Chocolate Cheesecake and Creme Brulee to the playful Chocolate Fountain, the options are as delightful as they are decadent. Fresh cut fruits are also available during the buffet dinner.