Nostalgia Warisan Buffet Dinner @ Umi Restaurant, The TOP Penang

By : Chha


I found a place to try Ramadan Buffet this year at Umi Restaurant at The TOP Penang, their Nostalgia Warisan Buffet Dinner is here and it is packed with traditional and local favorites, they have something for everyone. Nothing beats the joy of indulging in a spread of mouthwatering dishes, especially when the ambiance is nice and comfortable. This feast is a true celebration of flavors, bringing together a variety of tantalizing dishes that will leave your taste buds craving for more. The dining environment at Umi Restaurant exudes a cozy yet elegant charm. The warm lighting and Ramadan vibe decor create a welcoming atmosphere, perfect for gathering with loved ones. The buffet area is well organized, making it easy to explore the vast selection of dishes, while the gentle melodies of traditional music in the background add a touch of nostalgia. With spacious seating and a pleasant dining ambiance, guests can enjoy their meals comfortably.

Sambal Udang

Kubis Bunga Sos Tiram

Kupang Lada Hitam


Digging into the Mains, there are food like Sambal Udang which is a succulent prawns coated in a fiery sambal sauce that strikes the perfect balance between spicy and slightly sweet. The deep red sauce clings to the prawns, promising an explosion of flavor with every bite. While the Kubis Bunga Sos Tiram is made from cauliflower florets stir fried in a rich oyster sauce, giving them a glossy sheen and a delightful umami taste. The crunch of the vegetable complements the savory sauce beautifully. Kupang Lada Hitam is also something to look forward to. The juicy mussels infused with bold black pepper sauce, offering a fragrant aroma and a spicy kick that lingers on the palate.

Ikan Masak Lemak Cili Padi

Gulai Kambing Ubi Kentang

Daging Masak Hitam

Ayam Masak Berlado

Bubur Lambuk with Condiments

Ikan Masak Lemak Cili Padi is also something guest at the buffet can find. This is a classic Malay dish featuring tender fish cooked in a thick, golden coconut milk broth infused with Chili Padi giving it a Creamy, rich and tantalizingly spicy taste ! Gulai Kambing Ubi Kentang is a aromatic lamb curry stewed with potatoes until the meat is melt in your mouth tender. The gravy is thick and packed with spices, best enjoyed with fluffy white rice. Do remember to try their Daging Masak Hitam also, which is a beef slow cooked in a dark, caramelized soy sauce with hints of spices, creating a deep, complex flavor that is both sweet and savory. Giving guest more choices to choose from, they added the Ayam Masak Berlado which is a crispy chicken pieces drenched in a bold chili paste that adds an irresistible heat and smoky aroma to each bite. While for my personal favorite, their Bubur Lambuk with Condiments is something to look forward to. A creamy rice porridge infused with aromatic spices and served with an assortment of condiments for added texture and taste.

Sup Tom Yam Ayam

Sup Ayam Berempah

Vegetable Dalca

Sip on some hot soup with their Sup Tom Yam Ayam, a tangy, spicy and aromatic Thai style chicken soup loaded with herbs, lemongrass and chilies, creating an invigorating and warming sensation. Their Sup Ayam Berempah also warm the tummy with a comforting spiced chicken soup that is packed with herbal notes, perfect for soothing the soul.





A delightful array of fresh seafood for those seafood lover out there each offering a different texture and depth of flavor to satisfy seafood lovers. If those mains and seafood is not enough, do not worry, Umi Restaurant at the TOP Penang got you covered with their wide variety of side dish.







Mix Fruits Rojak

Roasted whole Leg of Lamb and Biryani Rice


If you would love some action, their their Action Stall is where you want to be during the buffet dinner. Enjoy their Roasted Whole Leg of Lamb and Biryani Rice, a slow roasted lamb with crispy, golden brown edges served alongside fragrant biryani rice, cooked with a blend of aromatic spices. There are also some side snacks made on the spot at their action station like Karipap Kentang Goreng, Keropok Ikan, Papadom, Keropok Lekor, Cucur Udang and Pisang Goreng. A delightful assortment of crispy and golden snacks, each offering a different level of crunch and flavor.






Bolognaise Spaghetti

Carbonara Spaghetti


Craving for something different ? Try their Bolognaise Spaghetti fried with big 'Wok Hei', a perfectly al dente spaghetti tossed in a rich, meaty Bolognese sauce, satisfying every pasta lover’s cravings. There is also Carbonara Spaghetti, a luscious, creamy pasta dish, coated in a velvety carbonara sauce. Not forgetting their Satay Ayam and Satay Daging too, skewers grilled over an open flame, served with a rich peanut sauce and fresh cucumber slices.


Satay Ayam

Satay Daging

Dessert like Assorted Donuts, Pudding and Mini Cakes makes it a colorful display of sweet treats, from soft, pillowy donuts to silky puddings and delicate mini cakes.


Assorted Donuts, Pudding and Mini Cakes











A Ramadan Buffet will not be complete without some Kuih Muih ! So Umi Restaurant at the TOP Penang prepared some Assorted Traditional Kuih, it is an array of traditional Malaysian kuih, offering a mix of chewy, creamy and crunchy textures in every bite.





Add in some freshly cut fruits into your diet with their fresh selection of local tropical fruits, juicy and refreshing to cleanse the palate.





Flush all the tasty food into the satisfying tummy with these drinks like Orange Juice, Sirap Bandung, Kurma Juice, Roselle Juice, Sirap Selasih and many more. A variety of refreshing beverages to quench your thirst. Classic Malaysian pulled like Milo Tarik, Kopi Tarik and Teh Tarik drinks offering a comforting finish to your meal.


One of the highlights of dining at Umi Restaurant is the stunning night view at The TOP Penang. After indulging in the sumptuous buffet, guests can take advantage of the FREE entry to Level 68 and witness the breathtaking cityscape of Penang from above. The twinkling city lights, gentle evening breeze and panoramic view create a magical atmosphere, making it an unforgettable experience. Whether you are there for the food, the company or the ambiance, this buffet promises a delightful evening filled with good food and memories.




Nostalgia Warisan Buffet Dinner


Available :
5 until 30 March 2025

Time :
6.30 pm - 10.00 pm

Price :
Adult : RM 98.00 ++
Child and Senior Citizen : RM 68.00 ++

* Menu rotates daily check ahead !

* Special Offer : FREE entry to Level 68 of The TOP with every buffet booking (worth over RM 60.00 per person)

* Facilities: Surau available for Muslim guests

Booking :
Izhas : +6 017 - 289 0877
Effa : +6 017 - 912 2210
Fitri : +6 011 - 3637 5534
Rina : +6 017 - 336 8615

Address :
The Top Komtar,
Jalan Penang,
10450 George Town,
Penang

GPS Coordinate :
5.414576, 100.329862

Map :


Posted Date : 26 March 2025
Posted Time : 1.16 am

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