Chu Char Ikan Bakar Semi Buffet Dinner @ C'est Si Bon, Vouk Hotel Suites, Penang

By : Shearen & Relyen

Chu Char has always been a culture to Malaysian when it comes to family or friends gathering where you get to choose the type of food cooked from the wide variety of ingredients available at a restaurant and it is always prepared per order hot from the kitchen. C'est Si Bon at Vouk Hotel Suites is now offering their own style of 'Chu Char Ikan Bakar', the Semi Buffet Dinner that showcases an array of scrumptious delicacies made from the luxurious seafood in authentic Southeast Asian cooking style to tickle your tongue bringing you a top notch dining experience.

At the Vouk Chu Char session, you get to choose the type of ingredient or food that you want from their buffet counter and have the chef cook it there for you. You can even choose the amount you want and the taste you like. Highlighting some of the well know seafood like Seabass and Live Crabs, the buffet brings you a taste of freshness from fish to shellfish. Enhanced by the must try rotating semi buffet delicacies including, Steamed Fragrant White Rice, Soup of the Day, Asian and Western takes on salads such as Ulam with various condiments for the extra flavouring, Potato Salad, Pasta Salad and Pesto Salad.

All the seafood here is fresh and you may say that some of it is still pretty much alive, that is how fresh it is as Vouk always make sure that they serve fresh food to their diners here at C'est Si Bon. Fresh from the sea right to your table, only the freshest catch makes the menu. Offering numerous styles of cooking for example Deep Fried Fish Nyonya Style, Teochew Style Steamed Fish, Kam Heong Clams among others tailored to your taste buds. You may choose which type of cooking by letting the chef know your preference.

The highly recommended and also the best way to kick start the dinner is to dine into the award winning chefs signature 'Three Flavoured Sauce Deep Fried Fish' which give you a mix flavour of three sauce that will open up your appetite to try on other food from the buffet counter. Other than that, the Deep Fried Fish with Kerabu Salad is also a recommended dish to try as you continue the fresh sensation. If you want something special, their Ikan Bakar is also available for you to try on, Garlic Butter Prawns among others and not forgetting the side dishes such as Egg and Vegetables cooked in a variety of styles that goes well with the fish.

Being flexible and customize-able, the dish at Chu Char Buffer Dinner in Vouk Hotel Suites allows you to take charge of what you like to eat, the sizes of serving and also the variety of taste that you prefer. If you would like to order a set meal to save all the headache of choosing what dish you want, Vouk Hotel Suites got you covered as well. C'est Si Bon has curated various set meals to please everyone. A set meal for a family of two to four will be able to indulge in Sea Bass cooked in your preferred style. A plate a Mixed Vegetables, Omelette, and not forgetting the crowd favourite Deep Fried Squid in a fluffy batter, all for only RM 88.00 nett. 

On the menu for a group of six to eight diners, there is Stingray and SeaBass cooked to liking Green Beans with Tofu. Thai Fried Egg and Deep Fried Squid in a fluffy batter at an affordable price of only RM 118.00 nett. If you are here at Vouk Hotel Suites for a big gathering, there is also set meal for ten to twelve guests which include the SeaBass and Stingray, cooked in your chosen style, Kam Heong Clams, Chinese Broccoli with Salted Fish, Bistik Egg and Deep Fried Squid in a fluffy batter at only RM 158.00 nett.

Set for 2 - 4 person (RM 88.00 nett)

• Sea Bass
• Mixed Vegetables
• Omelette
• Deep Fried Squid

Set for 6 - 8 person (RM 118.00 nett)

• Stingray
• Sea bass
• Green Beans with Tofu
• Thai Fried Egg
• Deep Fried Squid

Set for 10 - 12 person (RM 158.00 nett)

• Stingray
• Sea bass
• Kam Heong Clams
• Chinese Broccoli with Salted Fish
• Bistik Egg
• Deep Fried Squid

To cool things down a little, there are some fresh fruits like Pineapple, Watermelon, Papaya and few different types of Home made Jellies to indulge on as an end to a perfect meal with family or friends.

Tom Yam Soup

C'est Si Bon Restaurant at the Vouk Hotel Suites Penang 'Chu Char lkan Bakar Semi Buffet Dinner' will be available on Friday and Saturday from 7.00 pm to 10.00 pm till end of this year. Pay-As-You-Pick payment method is used where the total amount of charges are depending on the dish you order. Terms and conditions applied. Prior reservations are recommended to avoid disappointment or if there is any enquiries/reservations please contact C'est Si Bon at +6 04 3708333.

For Booking Or Further Information :
+604 370 8333

Available :
Friday and Saturday
7.00 pm - 10.00 pm
*until end of this year

Address :
57-G-3,
Mansion One,
Jalan Sultan Ahmad Shah,
Georgetown,
10050, Penang,
Malaysia

Email :
info@voukhotelsuites.com.my

Webpage :
Vouk Hotel Suites | Penang

GPS Coordinate :
5.427524, 100.320835

Map :



Posted Date : 04 November 2019
Posted Time : 10.47 pm