Discovery Menu @ Blanc Restaurant, Macalister Mansion, Penang

By : Chha

With the condition of the recent virus pandemic getting better in Penang and with the recent announcement made by the government stating that restaurants are no longer required to limit the number of people at a table as long as social distancing is adhered to and that children are now allowed to go out with their parents. What a good news to all Malaysians during this phase of the Recovery Movement Control Order ! So, gather your family members and friends for a joyful celebration at Restaurant Blanc to spend quality time with love one or friends.

Blanc Restaurant at Macalister Mansion, Penang is now serving their Discovery Menu which is a 4 course set dinner by Chef Benny Yeoh from Blanc Restaurant. The newly appointed Chef de Cuisine of Restaurant Blanc start the course with Canape, followed by the Amuse Bouche and Hamachi, which is a type of fish, flavoured with Earl Grey, Ginger Flower and Shio Kombu.

Before digging into the main courses, the Hokkaido Scallop with Truffle Potato Mousseline, Swiss Brown Mushroom and Natural Jus will be presented to whet the appetite further. There are three choices of mains that are thoughtfully included in the menu to satisfy different preferences of the guests. The Line Caught Threadfin is unique on its own, whereby the fish is skillfully torched and the edible scales are being fried till crispy. It is then served with Cauliflower and Caviar.

Meanwhile, the Organic Chicken Breast gives a crunchy texture in your mouth by its layer of crispy skin and juicy meat on the inside, deliciously made to pair with Sweet Pea Puree and Chicken Jus. The Lamb Loin imported from New Zealand will do justice and give you a tender meat indulgence. Sink your teeth in the Lamb Loin which flavoured with Caramelized Onion Puree, Sweet Pea and Japanese Miso for a pampering treat. Satisfy your craving for this lamb dish by just adding on RM 38.00 + per person.

Always end a dinner on a sweet note with the Pre-dessert, Mango Pomelo Sago and one final touch of Sweet Ending to complete the course. The Rainbow Gold Mango imported from Thailand offers a sweet and fine texture. Carefully cut and plated into a beautiful gold-coloured rose, the aesthetic presentation and the sour and sweet flavour of the mango parfait, pomelo confit and coconut will give a boost of euphoria.

Chef Benny brings over 10 years of culinary experience to his new post and is excited to present his refined new creations of French-Asian flavours with Blanc Restaurant. With Chef Benny's vast experience working in notable Restaurants in Singapore while creating his magic in some best kitchen to create highly acclaimed dishes which sees him winning the coveted awards for the restaurant that he works in which includes Asia's 50 Best Restaurants and Michelin star. With all these credentials, Chef Benny decided to make a bold move by coming back to his hometown, Penang to showcase what his culinary experience could bring.

Leading his culinary team at Restaurant Blanc, you are invited to experience the gastronomic journey of Discovery Menu at RM 208.00 + (usual price RM 258.00 +). Wine pairing is available at RM 75.00 + as well as a premium wine pairing option at RM 155.00 +. The prices quoted are subject to 6% Service Tax and is based on per person.

Since the reopening, Restaurant Blanc has been following the SOP strictly to protect the safety and well-being of its staffs and dining guests so that you may enjoy your meal with a peace of mind fine dining experience with gourmet food and stellar service, while taking in the modern heritage atmosphere in an elegant yet cozy setting.

For more information or booking enquiries, please visit www.restaurantblanc.com.my or call +6 019 - 239 9818.

Posted Date : 21 June 2020
Posted Time : 9.12 pm