Selera Kampung Buffet Dinner | Ramadhan Buffet @ SPOON, G Hotel Kelawai, Penang

By : Chha

Good news to all buffet lover and G Hotel fans ! After almost two long years of hibernation G Hotel Kelawai's buffet is now back with a big bang !! Welcoming SPOON with the Tantalizing Selera Kampung Buffet Dinner this Ramadhan.

This month is a special time of the year when all food-loving Malaysians rejoice at the number of dishes available for Ramadhan and for the team of G Hotel as they celebrate the reopening of G Hotel Kelawai. G Hotel Kelawai's SPOON will be offering an unending feast of food that is both tantalising and nostalgic with Local all-time favourites as well as traditional rarities.

With so much food to choose from, it is really hard to know which food to start taking first and you will definitely be spoiled for choice. It is always best to start off your culinary journey after a long day of fasting with dates and bubur lambok which is a creamy rice porridge, rich in spices and cooked in coconut milk, which is a must have during Ramadhan or some hot bowl of traditionally brewed sup tulang to calm the tummy before digging into something more heavy from the Selera Kampung Buffet Dinner.

Bubur Lambok

Sup Tulang Berempah Utara

With a comfortable tummy getting ready to eat, it is nice to bring up the appetite with some traditional Malay cuisine like the ulam-ulaman, which are assortments of local salads like Kerabu Taugeh Kerang as well as Pickles, Dry Fruits and Rojak to kick start your appetite. Take a pick from the greens both local and western and move on to the sambal and condiments section, which can be added on as dressing to your plate of salad.

Ulam-Ulaman

There are ample of choices to spice up your meals with the 7 types of condiments offered like the seasonal budu which is an anchovies' sauce and the cincaluk which is a fermented small shrimps and not forgetting Nasi Impit with Serunding Ayam. With starters like this, it is very tempting to over eat, remember to keep plenty of empty spaces in the tummy for the main dish from G Hotel Kelawai's Selera Kampung Buffet Dinner.

Mee Siam

Beef Rendang Minang

Lamb Kurma with Potato

Ikan Masak Tempoyak

Green Curry Prawns with Eggplant

Sotong Masak Rempah

Stir Fried Lala Kam Heong

Stir Fried Foo Yong Egg

Begedel Potato

Sayur Lodeh

For this Selera Kampung Buffet Dinner by G Hotel Kelawai, they actually divide the mains into two section giving more choice for everyone to choose from. One side of the main features food like Mee Siam, Beef Rendang Minang, Lamb Kurma with Potato, Ikan Masak Tempoyak and Green Curry Prawns with Eggplant to name a few which is more of a fusion type of cooking style. While on the other mains section, are their not-to-be-miss Nasi Kandar station, something Penang is famous for, with dishes like Tandoori Chicken, Lamb Curry, Beef Kicap and Vegetables. G Hotel invites you to revel in the crispy skin of Ayam and Ikan Goreng Berempah flavoured with herbs and spices for at least 3 hours and deep-fried for a tender juicy/ flaky meat with a crispy outer layer with hot white or tomato rice.

Telur Ikan

Sayur Kobis Putri

Telur Goreng

Ikan Goreng

Ayam Goreng

Bendi Rebus

Tandoori Chicken

Lamb Curry

Beef Kicap

Nasi Putih

Nasi Tomato

As Malaysian, nothing else is more satisfying than having Nasi Tomato with some side dishes like Curry, Fried Chicken, Eggs and some Vegetables but don't focus all your attention here, evenly divided them also to the carving station, grill, action station and goreng-goreng stations where all the food are prepare as per order then serving them hot directly to you !

Kambing Golek

Char Koay Teow, Mee Mamak and Mee Jawa

Shawarma

Also, back by popular demand, is G Hotel's famous Kambing Golek and Panggang Stall with beef steaks, squid, chicken and fish. The Kambing Golek is slowly roasted to retain the natural juices of the meat leaving it tender that it just falls off the bone. The aroma and texture of the lamb is just simply amazing that it melts in your mouth. Not only that, G Hotel even has a Shawerma section with pita breads and soft rolls too.

To complete your buffet night at G Hotel Kelawai on a sweet note, dig into an array of desserts laid out just for you. Some notable favourites include the coveted King of fruits, Durian Cheesecake and Durian Mousse Cake, Assorted Malay Kuih, Honeycomb Cake or better known as Kek Gula Hangus and Pengat Labu Manis.

Bubur Pulut Hitam

Pengat Labu Manis

Chocolate Eclair

Dates Flan

Fudge Cake

Mixed Nut Tart

Pudding Jagung

Agar Agar Santan

The creamy Durian Cheesecake and Durian Mousse Cake are G Hotel's signature dishes which use real Durian pureed pulp mixed with cream cheese. Pumpkin pengat or pengat labu is a fairly popular dessert especially among the Malay community in Malaysia. Sweet and rich texture, this creamy pumpkin dessert has its devoted lovers who loves its squishy pumpkin texture mixed in warm sweetened coconut milk and little bites of sago.

Durian Cheese Cake

Strawberry Cheese Cake

Durian Mousse Cake

With all the sweetness overload from those delicious dessert, wash it all down with G Hotel Kelawai freshly cut fruits and their made to order teh tarik where you can see the tarik of the teh in action !

Teh Tarik

G Hotel Kelawai will always find ways to keep their guest dining experience exciting and the food fresh so their culinary team at G Hotel Kelawai will be changing the items on the Ramadhan Buffet menu daily. Thus, giving you a whole month of excitement ! So be on the look out for different types of food everyday.

Kuih Muih

Kek Gula Hangus

Chilled Leng Chee Kang

This holy month of Ramadhan, SPOON offers an abundance of delicious delights specially prepared by G Hotel Kelawai culinary experts in traditional Malay and Asian cuisine. The Ramadhan Buffet Dinner at SPOON G Hotel Kelawai is priced at RM 99.00 nett daily from 2 April until 2 May 2022. As the saying goes, 'the early bird catches the best worm', for those who book from 2 to 7 April will get to enjoy a 20% discount. As for the Hari Raya Feast on 3 and 4 May 2022, the Buffet Lunch at SPOON is RM 138.00 nett per person while the Buffet Dinner is at RM 198.00 nett per person. Children from 6 to 12 years old get 50% off for both the Ramadhan Buffet as well as the Hari Raya Feast.

Visit www.ghotel.com.my or contact +6 04 - 238 0000 for bookings or further information about SPOON and other G Hotel Kelawai offers.

Summary :

Ramadhan Buffet Dinner at SPOON G Hotel Kelawai

Available : Daily from 2 April until 2 May 2022

Priced : RM 99.00 nett

Early Bird Promotion

Booking from 2 to 7 April will get to enjoy a 20% discount

Hari Raya Feast at SPOON ( Available from 3 and 4 May 2022 )

Buffet Lunch : RM 138.00 nett per person

Buffet Dinner : RM 198.00 nett per person

* Children from 6 to 12 years old get 50% off for both the Ramadhan Buffet and Hari Raya Feast.

For Booking Or Furher Information :

+6 04 - 238 0000

Address :

G Hotel Kelawai

2 Persiaran Maktab,

10250 Penang,

Malaysia.

Email :

g4u@ghotel.com.my

Webpage :

G Hotel

GPS Coordinate :

5.435498, 100.309963

Map :

https://goo.gl/maps/PVa9q85hWZHGyorS9

Posted Date : 27 March 2022

Posted Time : 9.18 pm