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Jay Chha Penang Food Blog

Food, Travel and Entertainment blogger from Penang that love sharing food hunt info, local food, cafe and restaurant food review. Chinese, Malay, Indian and Halal food. Share fun tips on travel itinerary, backpacking, entertainment, clubs and events with the world.

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Showing posts with the label Vietnamese

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Pho Vietz | Vietnamese Food Restaurant @ Queensbay Mall, Bayan Lepas, Penang

January 01, 2023

Bayan Lepas Food Penang Queensbay Mall Vietnamese

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Saigon Bowl @ Whiteaways Arcade, Georgetown, Penang

November 25, 2022

Food George Town Penang The Whiteaways Arcade Vietnamese

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[Halal] Saigon Bowl @ Whiteaways Arcade, Lebuh Pantai, Georgetown, Penang

Beach Street Food George Town Lebuh Pantai Penang The Whiteaways Arcade Vietnamese

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Petit Cafe @ Argyll Road, Georgetown, Penang

December 26, 2020

Argyll Street Food George Town Penang Vietnamese

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D'Viet House @ Auto City, Bukit Mertajam, Penang

August 31, 2020

Auto City Food Penang Vietnamese

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Jay Chha: Penang blogger, writing about Food, Travel & Entertainment

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Popular Posts

Grill Thai Skewer Takeaway @ Lan Kwai Fong, Hong Kong

By : Chha There is this one shop at Lan Kwai Fong that really attract me to try out their food. It is name as Grill ขุนทอง, well to make it easier to name this we call it the Grill Thai Skewer Takeaway. This shop is only selling takeaway food, there is no tables or chairs for customer to dine in. It is actually selling Thai BBQ type of food. There are Chicken, Chicken Wings, Beef, Pork, Prawn and Fish Cake. Their service here is fast, even though there are a lot of people lining up to order. We need to make our order, pay then wait for our number to be called. Chicken HKD 15.00 Pork HKD 15.00 The Pork and Chicken is really tasty, the meat is juicy. The size is not that big, so to me, i feel that a stick of this skewer is expensive when it cost HKD 15.00. Being located at a place like Lan Kwai Fong with a lot of pub and bars, this shop is making it a perfect place to grab a quick bite after a hungry night out. Getting There...

Moonlit Straits Elegance | A Mid-Autumn Celebration of Taste and Tradition by Penang Marriott Hotel

By : Chha Mid-Autumn Festival is a time of reunion, reflection and appreciation, what better way to celebrate it than with something truly elegant and meaningful? This year, Penang Marriott Hotel unveils a luxurious new mooncake collection: Moonlit Straits Elegance, a thoughtfully curated box of tradition, taste, and Penang-inspired beauty.

Celebrating Malaysia’s Independence And Heritage With Delicious Merdeka Promotions At Penang Marriott Hotel

By : Chha Penang Marriott Hotel is honoring Malaysia’s rich heritage and national pride with a series of Merdeka-themed dining experiences. From hearty roasts to vibrant seafood feasts, the hotel’s special menus celebrate the flavors that unite Malaysians.

Sunway Hotel Seberang Jaya Named Best Corporate Hotel At Tourism Industry Awards 2025

By : Chha Sunway Hotel Seberang Jaya is proud to announce that it has been honoured as the Best Corporate Hotel at the prestigious Tourism Industry Awards 2025, in recognition of its excellence in hospitality, service quality, and business focused offerings. The awards ceremony took place on 9 August 2025 at the Sunway Resort Hotel, gathering industry leaders and distinguished guests from across the country. The Tourism Industry Awards celebrates the best in Malaysia’s tourism and hospitality sectors across 90 categories, recognising outstanding achievements and service excellence throughout the industry. This recognition further reinforces Sunway Hotel Seberang Jaya’s position as a leading choice for business travellers in the Northern Region of Malaysia. “We are truly honoured to receive this award. It reflects the dedication of our team and our ongoing commitment to delivering exceptional service to our corporate guests,” said Nagaswaran, Hotel Manager of Sunway Hotel Seberang Jaya....

G Hotel Strengthens Food & Beverage Leadership with Dual Appointments

By : Chha G Hotel Gurney is proud to announce the appointments of Farid Hazriq as Assistant Director of Food & Beverage and Chef Kenmin Foo as Executive Chef, both welcomed on board effective August 2025. These key leadership additions mark a new chapter for the hotel’s dining experiences, combining strategic operational excellence with world-class culinary innovation.

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